Supplements for a Plant Based Lifestyle
There’s been several times in my adult life that I have embraced the no meat, vegetarian, or Plant-based eating method. The last time I did it was just a few years ago. I usually have […]
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Petite Apple Ramekins with Coconut-Oat Crunch Recipe
Last week I shared a fabulous recipe for a Chickpea and Artichoke Salad that was brought to me by the author of a new publication, Easy Vegan Home Cooking by Laura Theodore. A celebrity vegan […]
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Chickpea and Artichoke Salad Recipe
If you have been following me for a while, then you know I love salads! I think I am pretty flexible in most of my food choices. I enjoy no meat dishes, vegetarian foods, and […]
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Checking Out Flavored Cauliflower Rice
I never thought I would say this in my life. however. I eat a lot of cauliflower. Especially now that it is in the small rice-like nuggets. You don’t get that overwhelming cauliflower taste. Plus, […]
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Parma! Nutritional Yeast Punch’s Up Your Food Flavor
With my ridiculously big salad meal plan I find I do not add too many different items to my meals any more. I rotate many of the same ingredients so I do not get bored […]
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Getting Started with Plant Based Eating
There are many people who are starting to eat more plant-based meals. There are several different reasons and they vary per person. Some do it for cost purposes. Some for ethical reasons. Others to make […]
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Hassleback Potatoes Recipe Goes Vegan
If you’ve never had Hassleback Potatoes then you’re missing out on one of the heartiest and most delicious comfort foods. This dish, which originated in Sweden, is a type of baked potato which are cut […]
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Fighting the Quarantine 15
I have to say most of us have never experienced anything like what’s going on in our country before in our lifetime. And I say most of us because some of our older citizens have […]
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