One Pot Turkey and Veggie Chili Recipe

One Pot Turkey and Veggie Chili Recipe

I know that Spring is almost over and Summer is on the way, but I still love a good pot of chili. It is perfect for a fast meal at the end the day and so easy for lunch leftovers!

This recipe, courtesy of the folks at 310 Nutrition, can be made for less than $10 and even cheaper if you remove the Turkey and add some black beans and corn! A fast Meatless Monday meal! YUMM – Plus a quick clean up with just one pot!

Grab a copy of this recipe and give it a try. Let me know how you like it!

One Pot Turkey and Veggie Chili Recipe

One Pot Turkey and Veggie Chili Recipe

Ingredients:
Serves 4-6

1 lb ground turkey
2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
1 green bell pepper, diced
1 red bell pepper, diced
2 celery stalks, diced
1-15 oz can kidney beans
1-15 oz can diced tomatoes
1-15 oz can tomato sauce
1.5 tbsp chili powder
2 tsp cumin
2 tsp paprika
salt & pepper

Optional: jalapeno, avocado, cilantro, cheese, sour cream, etc. for toppings

Directions:

Heat the oil in a large pan. Once hot, add the onion and cook about 3 minutes until translucent. Add the garlic and cook another 30 seconds.

Once garlic is fragrant, add the bell pepper and celery. Saute another 3-5 minutes.

Add the turkey and cook 7 minutes, breaking it up as it cooks, until meat has browned.

Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin and paprika. Mix well and bring to a boil.
Once boiling, reduce heat to low, cover, and let cook for about 20-30 minutes.

Serve and top with any desired toppings!
Enjoy!

One Pot Turkey and Veggie Chili Recipe

Fast and Easy One Pot Chili
Prep Time15 minutes
Cook Time25 minutes
Servings: 4

Ingredients

  • 1 lb Ground Turkey
  • 2 tbsp Olive Oil
  • 1 Onion diced
  • 2 Garlic Cloves minced
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 2 Celery Stalks diced
  • 1 15 oz can Kidney Beans
  • 1 15 oz can Diced Tomatoes
  • 1 15 oz can Tomato Sauce
  • 1.5 tbsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Paprika
  • Salt and Pepper

Instructions

  • Heat the oil in a large pan. Once hot, add the onion and cook about 3 minutes until translucent. Add the garlic and cook another 30 seconds.
  • Once garlic is fragrant, add the bell pepper and celery. Saute another 3-5 minutes.
  • Add the turkey and cook 7 minutes, breaking it up as it cooks, until meat has browned.
  • Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin and paprika. Mix well and bring to a boil.
  • Once boiling, reduce heat to low, cover, and let cook for about 20-30 minutes.
  • Serve and top with any desired toppings!

Notes

Optional:
jalapeno, avocado, cilantro, cheese, sour cream, etc. for toppings

CREDITS: Recipes developed by 310 Nutrition Community Manager and RDN, Erika Fox. Used with Permission.

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