Heat the oil in a large pan. Once hot, add the onion and cook about 3 minutes until translucent. Add the garlic and cook another 30 seconds.
Once garlic is fragrant, add the bell pepper and celery. Saute another 3-5 minutes.
Add the turkey and cook 7 minutes, breaking it up as it cooks, until meat has browned.
Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin and paprika. Mix well and bring to a boil.
Once boiling, reduce heat to low, cover, and let cook for about 20-30 minutes.
Serve and top with any desired toppings!