The Perfect Side: Healthy Corn Bean Salsa Recipe

The Perfect Side: Healthy Corn Bean Salsa Recipe - A Midlife Wife

When it comes to low-carb eating or just simply wanting to get in more veggies, we easily get tired of the same old, same old food. We want something new and exciting every once in a while.

Well over 25 years ago, I was given this recipe for the Corn Bean Salsa that I have made so many times. It’s always a hit with friends and family.

Perfect for family barbecues or as a side at a regular dinner. I’ve used it as a dip with tortilla chips and also as a side salad. Any way you want to eat it works.

Super simple to whip up you will definitely reach for this recipe over and over again.

The Perfect Side: Healthy Corn Bean Salsa Recipe - Oart 1
The Perfect Side: Healthy Corn Bean Salsa Recipe - Part 2 - A Midlife Wife

Healthy Corn Bean Salsa Recipe

* 1 can of small black beans, rinsed
* 1 can of small white beans, rinsed
* 2 cans of petite white corn, rinsed
* 1 tomato, with seeds removed, chopped
* 1 bunch cilantro, chopped
* 1 bunch green onion, chopped

The dressing recipe

1/3 cup oil
1/3 cup fresh lemon juice
2 teaspoon of cumin, ground
2 teaspoon salt

Directions

Empty the canned goods into a strainer and rinse well. Mix everything together in one bowl. Refrigerate for a few hours. Let stand at room temperature for about 30 minutes before serving. This allows the flavors to come together.

The Perfect Side: Healthy Corn Bean Salsa Recipe - A Midlife Wife
Enjoy this Corn Bean Salsa recipe with a beautiful steak, or chicken, as an appetizer, or all by itself.

Pin this recipe for later!

The Perfect Side: Healthy Corn Bean Salsa Recipe - A Midlife Wfie

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