4 Food Groups to Avoid if You Have Digestive Problems

My husband has a terrible time with his stomach. I think it is from years of abuse, but knowing that does not make it better! We are always tweaking something to get him relief.

People with a propensity toward digestive problems should not eat “trigger” foods – foods that can cause a digestive response ranging from heartburn to indigestion, abdominal pain, cramping, constipation, or diarrhea. While each person will obviously have their own list of foods to avoid, there are four food groups that are on most people’s lists:

4 Food Groups to Avoid if You Have Digestive Problems

Dairy

While eating milk and dairy products is a great way to get calcium, it can also cause diarrhea, gas, cramps, and abdominal pain for those that are lactose intolerant. Lactose intolerance happens when the body doesn’t produce enough of the enzyme lactase – the enzyme needed to break down the milk sugar lactose. People with Crohn’s disease, celiac disease, or who have undergone chemotherapy may become lactose intolerant due to damage caused to the intestines.

Most lactose intolerants can still eat yogurt and hard cheeses because these two dairy products do not contain lactose. And of course, there is always lactose-free milk.

Spicy Foods

People with a sensitive stomach, irritable bowel syndrome, or susceptible to chronic heartburn, should avoid spicy food. A digestive response from the capsaicin in peppers can range from indigestion to nausea, vomiting, and diarrhea.

High Fat Foods

High-fat foods include red meats, butter, creamy sauces, full-fat ice cream, and fried foods. Because fat takes the longest to digest of all the macro-nutrients, it tends to stay in the digestive tract longer thus giving it more time to ferment and causing gas and bloating for some people. Those diganosed with Irritable Bowel Syndrome (IBS) especially need to limit their intake of high-fat/fatty foods.

High Fiber

While fiber is good for the digestive tract, too much of it too soon can cause digestive problems of its own… in the form of gas and bloating. The right amount of fiber is 25 to 30 grams per day. People eating considerably less than this amount should slowly up the amount they are eating, giving their body time to adjust between each increase.

Sometimes digestive problems can occur if the good bacteria in the digestive tract get overridden by the bad.

To keep the “good guys” in control:

• Avoid detoxes as they usually get rid of the good bacteria.
• Don’t use antibiotics unless necessary as they kill off good bacteria.
• Eat foods with probiotics like yogurts and soy milk as they help promote good bacteria.

By avoiding foods that are known to cause digestive problems and doing things to promote the growth of healthy bacteria, digestive issues should improve for the most part. Listen to your digestive tract and learn how it reacts to certain types of foods. Then set up your own list of things to avoid eating.