Pomegranate Champagne Punch Cocktail Recipe

It is hard to believe that Easter is on the way! It is helping to kick off Spring in a fabulous way. Friends and family will soon be gathering around the table and creating special memories together. Why not offer a fabulous cocktail for the adults to enjoy before or after dinner?

This cocktail recipe is light, full of flavor and even offers reduced calories too! Easy to make in a large pitcher, perfect for your special Easter dinner or any special gathering. I enjoy a light champagne and this fresh, fruity concoction is perfect to go with your favorite menu items. Give this one a try!

Pomegranate Champagne Punch Cocktail Recipe

Pomegranate Champagne Punch Cocktail Recipe

Ingredients

• 1 ½ cups Sparkling Ice Pomegranate Blueberry
• 1 cup pear nectar
• ¼ cup orange-flavored liqueur, such as Grand Marnier
• 1 bottle (750 ml) Santa Margherita Prosecco Superiore
• Mint and blueberries for garnish

Instructions

1. In a large pitcher, combine Sparkling Ice Pomegranate Blueberry, pear nectar, and orange-flavored liqueur
2. Slowly add Santa Margherita Prosecco Superiore. Serve over ice
3. Garnish with mint and blueberries

Hope you enjoy this recipe and give it a try! Thanks to SparklingICE and Santa Margherita wines for sharing the recipe and image with us!

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