It is hard to believe that Easter is on the way! It is helping to kick off Spring in a fabulous way. Friends and family will soon be gathering around the table and creating special memories together. Why not offer a fabulous cocktail for the adults to enjoy before or after dinner?
This cocktail recipe is light, full of flavor and even offers reduced calories too! Easy to make in a large pitcher, perfect for your special Easter dinner or any special gathering. I enjoy a light champagne and this fresh, fruity concoction is perfect to go with your favorite menu items. Give this one a try!
Pomegranate Champagne Punch Cocktail Recipe
Ingredients
• 1 ½ cups Sparkling Ice Pomegranate Blueberry
• 1 cup pear nectar
• ¼ cup orange-flavored liqueur, such as Grand Marnier
• 1 bottle (750 ml) Santa Margherita Prosecco Superiore
• Mint and blueberries for garnish
Instructions
1. In a large pitcher, combine Sparkling Ice Pomegranate Blueberry, pear nectar, and orange-flavored liqueur
2. Slowly add Santa Margherita Prosecco Superiore. Serve over ice
3. Garnish with mint and blueberries
Hope you enjoy this recipe and give it a try! Thanks to SparklingICE and Santa Margherita wines for sharing the recipe and image with us!
Hi! I’m Chris! Just a Midlife Wife sharing about life’s journey; screaming and kicking through it while supposedly aging gracefully…
Focusing on healthy living, low carb & keto, things I am loving right now, and life in general.