2 Refreshing Cocktail Recipes for Hot Summer Nights

2 Refreshing Cocktail Recipes for Hot Summer Nights

It is so hot out! It is hard to actually get dressed and leave the house some days! The summer heat has been brutal.

However, that means when it cools down in the evening, and the breeze starts up, it is the perfect time to whip up a cocktail and enjoy it. Invite the neighbor or two and make a fun evening of it.

These two easy to prepare cocktail recipes are just the ticket! Refreshing and simple!

2 Refreshing Cocktail Recipes for Hot Summer Nights

2 Refreshing Cocktail Recipes for Hot Summer Nights

Watermelon Slush Cocktail Recipe

Ingredients:
3 oz Gray Whale Gin
1 medium seedless watermelon
4 oz honey

Directions:
Cut the watermelon in half, carve out the fruit and place it in a bowl. Keep the rind to use as a delicious punch bowl. To keep your melon bowl upright, turn it upside down and carve a small, flat, slice out the very bottom – be careful not to cut too deep and pierce the bottom of the bowl.

In a blender, add your watermelon pulp, honey and a moderate amount of ice. For best results we recommend freezing your watermelon pulp before blending and using a moderate amount of ice to avoid a watery drink. Serve in a melon bowl and enjoy!

Find It:
Gray Whale Gin is available via Caskers, Reserve Bar, Drizly, Bevmo and Total Wine.

Bonus: Each purchase of Gray Whale Gin supports Oceana

2 Refreshing Cocktail Recipes for Hot Summer Nights

Nosotros Eastside Cocktail Recipe

Ingredients:
2 oz Nosotros Tequila Blanco
⅓ oz agave syrup
¾ oz fresh lime juice
3 muddled cucumber slices
5 muddled mint leaves

Directions:
Build in a shaker with ice, shake and strain over the rocks. Garnish with cool cucumber slices and enjoy.

Find It:
Nosotros Tequila is available in over 300 Southern California retailers like Bevmo and Total Wine, and nationally via Drizly and NosotrosTequila.com.

Disclaimer: The recipes and images were provided by the manufacturer and used with permission. No compensation was received for this post.

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