EASY ONE-PAN LOW-CARB FAJITA DINNER
Quick and easy recipe using chicken or steak
Servings: 4
Calories: 257kcal
Ingredients
- 1 lb chicken or flank steak sliced into strips
- 1 medium onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1-2 tbsp olive oil
- 1 tbsp taco seasoning
- salt to taste
- pepper to taste
Instructions
- Pre-heat oven to 425 degrees F and lightly grease a baking tray with oil.
- Combine all ingredients in a bowl and mix well until meat and veggies are coated in olive oil and seasoning.
- Evenly spread meat and veggies on the baking tray and bake for 15-20 minutes until meat is cooked to preference and veggies are tender.
Notes
Enjoy as is, or serve over lettuce, rice, or cauliflower rice!
Optional toppings:
avocado, sour cream, tomato, cilantro, cheese, jalapeno, etc.
avocado, sour cream, tomato, cilantro, cheese, jalapeno, etc.