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Hassleback Potatoes Recipe
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Hassleback Potatoes Recipe Goes Vegan

Prep Time20 minutes
Cook Time1 hour
Course: Main Course, Side Dish
Keyword: carbs, meatless, potatoes, vegan
Servings: 6

Ingredients

  • 6 medium 6 potatoes  scrubbed
  • 1/2 cup macadamia buttery spread Softened
  • 1/3 cup chives
  • 1/8 cup rosemary
  • 1/3 cup parsley
  • salt/pepper to taste

Instructions

  • Preheat oven to 450
  • Combine butter with herbs (chives, rosemary and parsley) in small bowl
  • Place potato lengthwise between two wooden spoons or chopsticks, slice potato into thin slices leaving 1/4” or so at bottom (the spoons/chopsticks prevent you from cutting all the way through). Repeat with each potato
  • Place potato on cookie sheet lined with parchment. Brush on herbed butter mixture, ensuring it gets in-between the slice. Back until potato is tender and outside is crisp. About 60 minutes.