When you go low carb, you quickly find out the things that you cannot eat are some of your favorites. Pizza is a favorite of so many people and when I first went low carb, that was one of the things I had to cut from my eating plan. However, finding different ways to prepare it with a low carb crust made it a possibility again!
I had seen plenty of recipes that use a cauliflower crust and to be honest, I am not a big fan of cauliflower. Ish. So when I found some low carb tortillas that only have 5 net carbs, then I knew I had a winner!
Super easy to prepare and easy enough to make for lunch or dinner, these individual pizzas will quickly become a favorite in your home! Light and crispy, full of all of the flavors you love, you have to give this Low Carb Pizza Recipe a try.
Low Carb Pizza Recipe
Low Carb Tortillas – the ones I use are pictured below
Lightly brush a touch of olive oil to each tortilla. Add a tablespoon of tomato sauce and spread it around. Add your garlic and basil. Layer on your cheese and favorite toppings. Bake at 425 on a sheet pan or pizza stone for about 6 minutes or so. Watch to make sure they do not burn or get too crispy.
Want to know more about the tortilla’s? Check out my thoughts below.
We have tried many different kinds and I personally find the white flour ones really bother my stomach. Plus they are a lot more expensive too! We found the La Banderita brand at Wal-mart in California and they are not only delicious, but they do not bother me in the least. No tummy swelling or any discomfort at all. Plus they only have 5 net carbs per tortilla. That is awesome!